Sea Cucumber - Braised Sea Cucumber with Mushroom

Tools Needed: 

• Frying Pan
• Clay Pot

Ingredients: 

• Frozen Sea Cucumber              400g
• Dried Mushrooms                      6 pcs
• Button Mushrooms                    1 can
• Ginger                                       4 slices
• Minced Garlic                            2 tbsp
• Large Carrot                              1 pc
• Scallops ( Dried )                       3 pcs
• Oyster Sauce                            2 tbsp
• Dark Soy Sauce                        1 tbsp
• Soy Sauce                                 2 tbsp
• Cooking Wine                            2 tbsp
• Salt                                            ½ tbsp
• Water                                         200ml
• Vegetable Oil                             2½ tbsp

To Garnish:

• Spring Onions                            3 stalks

Instructions:

1. Marinate sea cucumber, dried mushrooms and button mushrooms with salt, sauces and cooking wine
2. Put in oil, garlic, and ginger slices into frying pan and stir fry on medium heat until fragrant
3. Put in sea cucumber, dried mushrooms and button mushroom marinate
4. Then, stir in 200ml of clean water
5. Closed the lid and let it simmer on medium heat for 15 minutes
6. After 15 minutes, add in carrots and scallops into the stew
7. Give it a quick stir and move the stew into a clay pot
8. Close the lid and let it simmer on medium-low heat for 45 minutes
9. Garnish with spring onions and the stew is ready to serve

Serves 2-3