CNY Special - Stir Fried Sea Cucumber With Chinese Leeks 大蒜

Tools Needed: 

• Frying Pan

Ingredients: 

• Chinese Leeks                          4 stalks
• Frozen Sea Cucumber              300g
• Minced Garlic                            2 tbsp
• Button Mushroom                     ½ can
• Oyster Sauce                            2 tbsp
• Soy Sauce                                 2 tbsp
• Salt                                            ½ tbsp
• Water                                         100ml
• Vegetable Oil                             2½ tbsp
• Sesame Oil                                ½ tbsp
• Chinese Cooking Wine              2 tbsp

Instructions:

1. Marinate sea cucumber with salt, sesame oil, cooking wine ( 1 tbsp ) and sauces for 30 minutes to 1 hour
2. Put in oil and garlic into frying pan and stir fry on medium heat until fragrant
3. Put in sea cucumber and mushrooms and stir fry until sea cucumber is soft 
4. Add in 100ml of clean water
5. Closed the lid and let it simmer on medium heat for 3 minutes
6. Add in chinese leeks ( Stem First )
7. Add in chinese leeks ( Leaves ) next and stir fry for a maximum of 2 minutes
8. Stir in cooking wine ( 1 tbsp )
9. Serve while hot

Serves 4-5